Lactobacillus Rhamnosus
Specifications
| Category | Food Additives |
|---|---|
| Appearance | white powder |
| Specification | 5 billion CFU/G -10 billion CFU/G |
| Shelf Life | 2 Years |
| Application | Health-care Products |
| Supplier | LY Health |
Lactobacillus Rhamnosus Details
| Product Name | Lactobacillus Rhamnosus |
| Appearance | White powder |
| Specification | 5 billion CFU/G -10 billion CFU/G |
| Function | Providing Energy, Promote Digest |
Lactobacillus Rhamnosus mostly exists in the intestines of humans and animals. The bacterial taxonomy belongs to the genus Lactobacillus, subspecies rhamnose. It is a gram-positive probiotic that is anaerobic, acid-resistant and does not produce spores. LY Health Lactobacillus rhamnosus cannot utilize lactose and can ferment a variety of monosaccharides (glucose, arabinose, maltose, etc.). Most strains can produce a small amount of soluble ammonia, but do not produce indole and hydrogen sulfide. It is acid and bile resistant. Biological characteristics such as salt and resistance to multiple antibiotics.
| Fermented Milk | Dietary Supplements | Functional Foods |
