Papain
Specifications
| CAS No | 9001-73-4 |
|---|---|
| Category | Food Additives |
| CAS No | 9001-73-4 |
| Appearance | White powder |
| Specification | 100,000-2,400,000U/g |
| Shelf Life | 2 Years |
| Supplier | LY Health |
Papain Details
| Product name | Papain enzyme powder | |
| Appearance | White powder | |
| Enzyme activity available | 100,000-2,400,000U/g | |
| CAS NO | 9001-73-4 | |
| Function | Food,Baking,Leather and other field |
1. By adopting enzymatic reaction, can make Food macromolecules hydrolysis into small molecular peptide or amino acids, to effectively transform protein, greatly improve the food nutrition value, be helpful for the absorption and digestion of human body.
2.Adding Papain Enzyme Powder in to cosmetic which contains protein, oils and fats, has special functions of whitening tinder skin, beautify, health care, dispel spot remove dirt, improve metabolism, improve skin and etc.
3.Papain Enzyme Powder can prevent liver cells swelling and promote liver cells repairing;
| Enzyme for Feed
| β-glucanase Acid xylanase Medium temperature alpha-amylase Acid protease Acid cellulase Acid pectinase Phytase ∂—Galactosidase Neutral protease Alkaline protease |
| Enzyme for Fruit Juice
| Medium temperature alpha-amylase Acid cellulase Acid pectinase Glucoamylase |
| Enzyme for Baking
| Fungal alpha-amylase Papain Rennet |
| Enzyme for Textile
| Wide temperature desizing enzyme Papain |
| Enzyme for Alcohol
| Wide temperature desizing enzyme High temperature resistant alpha-amylase Medium temperature alpha-amylase Acid cellulase Acid pectinase Catalase Neutral cellulase |
| Enzyme for Beer
| Fungal alpha-amylase High temperature resistant alpha-amylase β-glucanase Medium temperature alpha-amylase β-amylase Compound Glucoamylase |
| Enzyme for Saccharification
| High temperature alpha-amylase Glucose Isomerase |
| Enzyme for Leather
| Acid protease Papain |
| Enzyme for Meat
| TG enzyme |
| More other types, just contact us freely. | |
